Although I am no longer in Hawaii, I am still experimenting with recipes. Tonight I wanted a burger but as I am reducing my bread (gluten) intake I tried to come up with a twist on the plain burger. This is the result. It is very good with the frozen beef patties but I prefer real beef patties or turkey patties.
Smothered Burger
Make your burger patty as normal or use a frozen one
heat pan to medium heat (do not add cold meet to cold pan and begin (rule 1 of cooking)
once pan is heated add Worcestershire to taste to warm pan then add chopped onion (about 1/4 cup for 2 patties) and chopped mushrooms (canned will work but I prefer fresh) and sauté until lightly brown.
Add burgers and lower heat. Cook until your desired temperature (I prefer medium rare) flipping just once.
When burgers are done remove from heat and top with some of the onion/mushroom mixture and top with a slice of cheese of your choice; cover until cheese melted.
Place smothered burger on plate and top with onion/mushroom mixture and cheesy corn (recipe below)
Cheesy corn
Place corn in dish (canned -drained or frozen) and top with minced onion (dried will work or about 1/8th cup fresh minced) add 1 tbsp butter or butter alternative and microwave until heated through. When completely heated top with cheese of your choice (1 slice should do) and let sit in microwave for 1 minute until melted. Stir and serve with burger.
Enjoy!
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