Garlic Shrimp
½ to 1 lb shrimp
2 cloves garlic finely diced
2-4 tablespoons butter (4 if you want extra sauce)
Lemon juice to taste
Flour – optional
Cayenne pepper- optional
Rinse and drain shrimp, devein, pat dry---optional rub with a tad bit of flour cayenne pepper mix for a spicier flavor
Melt butter in medium high skillet
Sauté garlic for 2 minutes, add dash lemon juice (just a bit)
Add Shrimp and sauté for about 5 minutes, just until shrimp turn pink
Remove shrimp and serve over rice, noodles, or quinoa
Squeeze lemon to taste over shrimp and enjoy
Spoon extra sauce over shrimp for more flavor
Spaghetti sauce-must simmer at least an hour or more
1 24 ounce can crushed tomatoes
½ cup onion-diced
¼ cup garlic-diced or crushed
¼ - ½ cup Italian seasoning (can sub the individual spices but I love my Italian seasoning mix)
Place all ingredients in saucepan and simmer
Add ½ lbs ground beef/turkey/Italian sausage if desired
Simmer another 30 minutes
Pour over pasta as desired
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