Why am I doing this?

Several people have been asking me to give them copies of my recipes for certain dishes and asking me to make them other dishes, so I decided to create a blog with my recipes. Feel free to use any of these and edit them to your taste.

Disclaimer

I am now back in TEXAS so some recipes will be updated to show local ingredients. However, the below disclaimer is still true...I have created all these through trial and error.

All of these recipes have been made by me (or my family and revised by me) prior to me moving to Hawaii. However, since I have been in this beautiful state I have been able to buy fresher and more varied ingredients to revise these recipes to allow for a new twist on old favorites. If you do not have fresh ingredients available please use what you do have, or in most cases I have listed options, to create your own special everyday meal.







Saturday, October 6, 2012

Football game HOT Wings

12- 18 chicken wings-doesn't matter if all drums or even if boneless wings
1/2 cup Franks* Hot Sauce (I like Franks, you can use your favorite sauce)
2 tbsp crushed red pepper
1/2 tsp onion powder (not salt)
1/2 tsp garlic powder (more if you like a garlicy taste)
1/4 tsp salt (or to taste-can be left out completely)
1/2 tsp pepper (or to taste)
1/8 tsp cumin - if you don't like real spicy leave this out
1/4 cup butter/butter substitute

Thaw wings, if thawed, rinse and pat dry and place in a container that allows the wings to all sit on the bottom (like a large flat Tupperware-or imitation- container with lid....you can also use a zip lock bag if no container.

Mix all ingredients except butter and Hot sauce in small dish. Melt butter, add 1/4 cup hot sauce when melted and mix well. Remove from heat and add rest of ingredients and mix well. Cover wings with this mixture and marinate over night (min 4 hours).

After done marinating, pour wings and mixture on cookie sheet with small lip/rectangular pan  that is either covered with non-stick  Reynolds wrap or use parchment paper (this is for easy clean up, any non stick pan will work as long as it has a small lip so no drips).

Baste with the rest of the hot sauce and place in 350 oven for 30-40 minutes. It is best if you turn the wings after 15-20 minutes and add a little more hot sauce.

These come out tender, spicy, and perfect for a tailgate party or just snacks at home.

PLEASE REMEMBER IF YOU DO NOT LIKE REAL SPICY : DO NOT TRY THIS AT HOME!. IF YOU LIKE MEDIUM SPICY : use less spicy hot sauce and omit cumin and red pepper

BBQ wings recipe to follow :-)
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