Why am I doing this?

Several people have been asking me to give them copies of my recipes for certain dishes and asking me to make them other dishes, so I decided to create a blog with my recipes. Feel free to use any of these and edit them to your taste.

Disclaimer

I am now back in TEXAS so some recipes will be updated to show local ingredients. However, the below disclaimer is still true...I have created all these through trial and error.

All of these recipes have been made by me (or my family and revised by me) prior to me moving to Hawaii. However, since I have been in this beautiful state I have been able to buy fresher and more varied ingredients to revise these recipes to allow for a new twist on old favorites. If you do not have fresh ingredients available please use what you do have, or in most cases I have listed options, to create your own special everyday meal.







Saturday, October 6, 2012

BBQ Wings--Also good for football tailgate parties

12- 18 chicken wings-doesn't matter if all drums or even if boneless wings
1/2 cup BBQ sauce- your favorite kind, I like KC Masterpiece Honey BBQ for these
1/2 tsp onion powder (not salt)
1/2 tsp garlic powder (more if you like a garlicky taste)
1/4 tsp salt (or to taste-can be left out completely)
1/2 tsp pepper (or to taste)
11/4 cup butter/butter substitute

Extra BBQ sauce for basting

Melt butter in small sauce pan, add remaining ingredients and mix well. Pour over wings, ensure all sides are coated.

Place on rectangular pan- non-stick or use Reynold's non-stick foil and place in 350 over for 30-40 minutes (depends on your oven). Turn after 15-20 minutes. Baste as needed with extra sauce.

When done these make a slightly sweet (if you use Honey BBQ sauce) BBQ wing that is a great addition to tailgate parties. Can be made in advance and heated on grill at tailgate (indirect heat). However, if you are attending a University of Hawaii game make sure you include copious amounts of alcohol because the tailgate party is the best part of the game this year :-)

No comments:

Post a Comment