Why am I doing this?

Several people have been asking me to give them copies of my recipes for certain dishes and asking me to make them other dishes, so I decided to create a blog with my recipes. Feel free to use any of these and edit them to your taste.

Disclaimer

I am now back in TEXAS so some recipes will be updated to show local ingredients. However, the below disclaimer is still true...I have created all these through trial and error.

All of these recipes have been made by me (or my family and revised by me) prior to me moving to Hawaii. However, since I have been in this beautiful state I have been able to buy fresher and more varied ingredients to revise these recipes to allow for a new twist on old favorites. If you do not have fresh ingredients available please use what you do have, or in most cases I have listed options, to create your own special everyday meal.







Tuesday, November 27, 2012

AWESOME Meat rub-slightly spicy and sweet

This rub works great on Ribs, chops, steaks, and anything you want to grill or bake (yes even fish)

1/2 cup brown sugar
1/4 cup white sugar
1/4 cup cayenne pepper (chili powder can be used but use less)
1 tablespoon pepper
1 tablespoon salt (or use 1 1/2 tablespoon Natures Seasoning instead of salt/pepper)
1 tablespoon paprika (I like smoked paprika but any will work)
dash cumin

mix all ingredients together and rub on all sides of meat. Refrigerate for minimum of 30 minutes. Grill/bake/cook as desired.

As the meat is cooking you can make a nice sauce to top it with the below ingredients:

Brown sugar, ketchup, Worcestershire sauce, dash of salt, and dash of cayenne or chili powder. Mix to taste and simmer on stove until reduced to a thick sauce. Top your meat with it upon serving.
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