Why am I doing this?

Several people have been asking me to give them copies of my recipes for certain dishes and asking me to make them other dishes, so I decided to create a blog with my recipes. Feel free to use any of these and edit them to your taste.

Disclaimer

I am now back in TEXAS so some recipes will be updated to show local ingredients. However, the below disclaimer is still true...I have created all these through trial and error.

All of these recipes have been made by me (or my family and revised by me) prior to me moving to Hawaii. However, since I have been in this beautiful state I have been able to buy fresher and more varied ingredients to revise these recipes to allow for a new twist on old favorites. If you do not have fresh ingredients available please use what you do have, or in most cases I have listed options, to create your own special everyday meal.







Tuesday, November 27, 2012

Leftover Turkey Enchiladas

Everyone has leftover turkey from Thanksgiving (if you make turkey) so here is a good recipe to use for hte leftovers.

8 servings
Leftover Turkey
Red Enchilada Sauce-large can or use sauce recipe on this blog.
Chopped onion
Cheese to taste
Taco seasoning
8 medium sized tortillas- I prefer flour but corn can be used also


Pull all turkey off carcass, dark and white meat. Chop all meat finely and add about 1/2 cup pan drippings to keep moist. Place in hot pan, stirring frequently. Add onion and taco seasoning. Stir frequently until browned. Remove from heat.

Fill tortillas with meat mixture and cheese (if desired) and roll. Place in baking pan. Once all enchiladas are in the pan cover lightly with red sauce (Do not soak enchiladas with the sauce or they will come out soggy) and more cheese (if desired). Sprinkle hot sauce over enchiladas (if desired) and bake for 20 minutes.

Serve with rice and beans or just sour cream on top.
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